A Conch (pronounced KONK) is a marine mollusk that used to be common in the Keys but after decades of commercial harvesting their population plummeted to the point that it is now against the law to grab one.
Conchs are good eatin' and most restaurants here turn the critters into fritters or a mighty rad gumbo. But because they can't be harvested locally, the Conchs, and these shells they used to live in, are imported from the Bahamas.
The Conch shells are a great souvenir if you've got a nine year old nephew (or four young grandchildren for that matter) up north because they're pretty big and easy on the eyes.
But the best part is, if you nip off a bit of the pointed end, you can blow a Conch shell like a bugle. Noise too!
How cool is that?
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